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Ultimate Chinese Menu


.TuG.Beaver
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The Chinese Menu.

 

Wun Hung Lo Chinese Restaurant

Carry Out Menu

 

MEAT DISHES

1. Bol Oxs..................Hot Meat Balls

2. Sur Kum Sihz.............Sausage Slices

3. Hol Mein Kok.............Scrag end encased in ladyfingers

4. Dik Sor..................Rolled pork fillet rubbed in chile powder

5. Eja Kul Lait.............Shaft of mutton in white cream sauce

6. Rek Tum Blok.............Oversized baked sausage

7. Long Dik.................Coq in van

8. Yu Nux...................Meatball extract

9. Veri Ti Rin..............Massive extrusion of forcemeat

 

VEGETABLES

10. Wan Kin..................Bamboo shoots

11. Pei Sof..................Chinese leaves

12. Wot Kung Fu Dat..........Tossed salad

13. Sik In Lu................Sweet and sour hot sauce

14. Pu Bik...................Young sprouts

15. Du Reks..................Entre Coat

16. Hoo Pong In Kar See......Yellow rice with meat droppings

17. Hoo Kum On Mat...........Thick white rice on ryebread

 

SAUCES

18. Pei Sol..................Cantonese drippings

19. Sei Men Drip.............Delicately flavoured white sauce

20. Yu Kum...................Hot custard

21. Tor Soff.................Hand-made thick white sauce

22. Hu Lade Turd.............Brown sauce with nuts

23. Fan Tom Ar Sol...........Invisible brown sauce without nuts

 

SPECIALITIES

24. Lik Mein.................Plate of the day

25. Fug Yu...................Chinese toast

26. Munth Lei................Popular dish of the period

27. Kow Poo..................Savoury pan cakes

28. Doggi Bag................Chinese take away

29. Ho Mo....................Sausage surprise

30. Bo Gee...................Pick of the week

 

DESSERTS

31. Vee Dee..................Spotted Dick

32. Kum In Yu................Cream Squirt

33. Yu Pong..................Crap suzette

34. Kum Lots.................Extra portion of cream

35. Ars Pik..................Chocolate fingers

36. Hoo Shat in Fann.........Chocolate spread

37. Or Jee...................Chinese stuffing on bed of mandarins

38. Es Kie Mo Kum............Frosted banana cream

39. Tu Tun On Goo Lies.......Crushed Nuts

40. Wun Hung Lo..............Mixed nuts

41. Tu Brik Smak.............Puree of nuts

42. Di Rere..................Chinese afters in aromatic sauce

43. Hu Pong..................Chinese snifters

44. Kwik Wank................Cream slice

 

BEVERAGES

45. Yu Rine..................Jasmine Tea

46. Wob Li Tit...............Milk Shake

 

Chopsticks extra.

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